Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
- Flavourit Cinnamon is 100% Natural, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
- Cinnamon has been shown to significantly increase sensitivity to the hormone insulin.
- The antioxidants in cinnamon have anti-inflammatory effects, which may help lower the risk of disease.
- Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics.